THURSDAY 5 February
6.00pm - 7.30pm
This is a one-off coffee experience, tasting the espresso and milk-based coffees that Liam used when he placed third in Australia at the 2025 Australian Specialty Coffee Competition.
Liam will discuss his competition coffee choices, presentation theme, and the methods he uses to prepare for competition. This intimate experience is limited to 30 people.
This experience is suitable for general coffee enthusiasts, coffee professionals and budding competitors.
THURSDAY 5 February
6.00pm - 7.30pm
This is a one-off coffee experience, tasting the espresso and milk-based coffees that Liam used when he placed third in Australia at the 2025 Australian Specialty Coffee Competition.
Liam will discuss his competition coffee choices, presentation theme, and the methods he uses to prepare for competition. This intimate experience is limited to 30 people.
This experience is suitable for general coffee enthusiasts, coffee professionals and budding competitors.
